Product Details:
Description: Curry Leaves, also known as Kadhipatta, are highly aromatic with a unique citrus flavor. They are commonly used in cooking to add a distinctive taste to curries, rice dishes, and dals. Available fresh or dried, they can be used whole, crushed, or chopped.
Nutrient Value & Benefits: Contains folic acid, Vitamin K, and carotenoids. Helps control cholesterol levels.
Storage Tips: Store in an airtight container in a cool, dry place.
Storage Temperature: 5-10°C
Health Benefits: Controls cholesterol
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Customer Care Details: Message at 917741049713
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