Product Details:
Description: Black Brinjal, also known as Kali Wangi, features glossy blackish-purple skin and soft, pulpy flesh. When cooked, it becomes tender with a rich, complex flavor. Ideal for baking, barbecuing, frying, or pickling.
Nutrient Value & Benefits: Contains fiber, Vitamin B2, folic acid, Vitamin K, and amino acids. Fiber aids digestion, while Vitamin C supports skin and hair health.
Health Benefits: Manages blood pressure
Storage Tips: To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed and used within a few days.
Storage Temperature: 8-12°C
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Customer Care Details: Message at 917741049713
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