Product Details:
Unit: 250 g - 280 g
Storage Tips: To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Nutrient Value & Benefits: Low in calories, provides more than 100% of Vitamin C. Rich source of antioxidants, dietary fibre, vitamins A, C, E, K, B6, and minerals like Manganese, Potassium, Copper, and Magnesium. Boosts immunity, reduces risk of age-related eye disorders.
Storage Temperature: 7-13°C
Description: Crisp in texture and mildly sweet in taste, Green Capsicum is also known as pepper. Slightly less ripe, it has a vibrant color and flavor. A staple in salads, it can be cooked or grilled—either way, it adds zing to any recipe.
Health Benefits: Antioxidants Rich
Serve Size: Serves 1-2
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